The Parmigiano Reggiano

parmigiano reggiano monteveglio 

Vacuum packed in pieces of 500 gr, 1000 gr.

Parmigiano Reggiano is a hard cheese, cooked and slow maturation. The milk is used raw, is not subject either to heat treatments nor chemical. It 'an absolutely natural product made ​​exclusively with fresh milk!

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The Stracchimella

stracchino monteveglio 

The Stracchimella, soft cheese that melts in your mouth, tasty, good on the palate.
It is produced with selected probiotic cultures all of which we know the importance for our body.

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The Ricotta

ricotta monteveglio 

Ricotta, made with fresh whole milk just milked, or the Ricotta made ​​from whey, always tasty but lighter.

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The Caciotta

caciotta dolce monteveglio 

Caciotta, sweet, creamy, almost spreadable, unique is having a real success. Who has tasted it has always remained enthusiastic.

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Cattle farms

Our farms in Sant'Agata Bolognese, Castelfranco and Monteveglio


Cheese Factory

Monteveglio Cheese Factory, the point of collection and processing of our milk


Points of sale

The stores in Monteveglio and Castelfranco Emilia


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