The Parmigiano Reggiano

parmigiano reggiano monteveglio 

Vacuum packed in pieces of 500 gr, 1000 gr.

Parmigiano Reggiano is a hard cheese, cooked and slow maturation. The milk is used raw, is not subject either to heat treatments nor chemical. It 'an absolutely natural product made ​​exclusively with fresh milk!

Parmigiano Reggiano is the best cheese in the world, its ancient origins date back to the thirteenth century and it is now up to the present day, jealously preserving their own unique features and character.
The area of origin of the Parmigiano Reggiano is geographically well-defined: in the provinces of Bologna on the left of the Reno River and Mantova on the right of the Po river, Modena, Parma and Reggio Emilia. Only in this territory you can find the various features that allow you to donate to the Parmigiano Reggiano its peculiar qualities.
A product of the handmade nature where the work and commitment of man prevail over machinery, equipment and tools: only the sensitivity and the tradition handed down over time make it possible to maintain the characteristics of excellence of a product of unequaled quality.

Visit the website of the Consortium of Parmigiano Reggiano to view the specifications and regulations on production.


Cattle farms

Our farms in Sant'Agata Bolognese, Castelfranco and Monteveglio


Cheese Factory

Monteveglio Cheese Factory, the point of collection and processing of our milk


Points of sale

The stores in Monteveglio and Castelfranco Emilia


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