The Ricotta

ricotta monteveglio 

Ricotta, made with fresh whole milk just milked, or the Ricotta made ​​from whey, always tasty but lighter.

The Ricotta Cheese of the Monteveglio daity is always fresh because it is made ​​daily and sold.

We produce all our cheeses with the same fresh milk we use for the Parmigiano Reggiano.
In our farms, the milk is milked every day and immediately transported to the dairy of Monteveglio for processing.
We never use milk bought from other farms to ensure a quality product.


Cattle farms

Our farms in Sant'Agata Bolognese, Castelfranco and Monteveglio


Cheese Factory

Monteveglio Cheese Factory, the point of collection and processing of our milk


Points of sale

The stores in Monteveglio and Castelfranco Emilia


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